Food Safety Level 3

Protect your staff, your company and your customers

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

• Introduction to food safety

  Ensure knowledge of food safety among all staff is at the required level

• Microbiological hazards

  Understand microbiological hazards and how to manage and reduce them

• Contamination hazards and controls

  Learn the essentials on contamination control and how to implement preventative measures

• Food poisoning

  Get to grips with how food poisoning occurs, and the measures needed to prevent it

• Personal hygiene and training

  Food handlers have a responsibility to observe high standards of personal hygiene

• Premises and equipment

  Fully understand food premises and equipment to use them for their intended design

•  Cleaning and disinfection

  Improve knowledge of how to effectively clean and disinfect your food preparation areas

• Pest management

  Don’t let pests become a menace, find out how to prevent a pest problem

•  Food safety management systems (HACCP)

  Learn how to successfully implement food safety management systems such as HACCP

•  Controls and monitoring from purchase to service

  Get to grips with the essentials

•  Learn food safety legislation and enforcement

  Know the needed food safety legislation and enforcement so you remain compliant

•   Optional mock assessment

  45 multiple choice questions to use as a revision tool